Caymus Vineyards is a renowned winery in Napa Valley, California, known for producing exceptional wines that showcase the region's unique terroir. The Caymus Walking Fool Wine is one of their flagship wines, offering a distinctive blend of Cabernet Sauvignon, Merlot, and other Bordeaux varietals. In this article, we will delve into the Caymus Walking Fool Wine Tech Sheet, exploring the wine's characteristics, production process, and what makes it a standout in the world of fine wines.
The Story Behind Caymus Walking Fool Wine
The Caymus Walking Fool Wine is named after a nickname given to Charlie Wagner, the founder of Caymus Vineyards. The term "Walking Fool" refers to Charlie's tendency to walk the vineyards, observing the grapes, and getting a sense of the land. This attention to detail and dedication to quality has been passed down through generations, and it is reflected in every bottle of Caymus Walking Fool Wine.
Winemaking Process
The Caymus Walking Fool Wine is a blend of 90% Cabernet Sauvignon, 6% Merlot, and 4% other Bordeaux varietals. The grapes are sourced from the Caymus Vineyards' estate properties in Napa Valley, including the Rutherford and Oakville regions. The winemaking process begins with hand-harvesting the grapes, followed by a combination of traditional and modern techniques to ensure the highest quality.
The fermentation process takes place in stainless steel and oak tanks, with a combination of punch-downs and pump-overs to extract the optimal amount of color, flavor, and tannins. After fermentation, the wine is aged in French oak barrels for 20 months, with regular racking and blending to ensure a smooth and balanced finish.
Wine Characteristics
The Caymus Walking Fool Wine is known for its rich, full-bodied texture and complex flavor profile. The wine offers aromas of blackberry, black cherry, and dark chocolate, with hints of spice and vanilla. The palate is smooth and velvety, with flavors of black fruit, cocoa, and subtle oak notes. The finish is long and lingering, with firm tannins and a hint of minerality.
Tech Sheet Specifications
- Varietal Composition: 90% Cabernet Sauvignon, 6% Merlot, 4% other Bordeaux varietals
- Harvest Dates: September 15 - October 15
- Fermentation Vessels: Stainless steel and oak tanks
- Aging Vessels: French oak barrels
- Aging Time: 20 months
- pH: 3.8
- TA: 6.2 g/L
- ABV: 14.5%
Food Pairing and Serving Suggestions
The Caymus Walking Fool Wine is a versatile wine that can be paired with a variety of dishes. It is recommended to pair it with rich and savory foods, such as grilled meats, roasted vegetables, and dark chocolate. The wine is also suitable for special occasions, such as weddings and anniversaries.
Serving Suggestions:
- Decant the wine for at least 30 minutes before serving
- Serve at room temperature (around 60-65°F)
- Use a large, Bordeaux-style wine glass to appreciate the wine's aromas and flavors
Conclusion
The Caymus Walking Fool Wine is a exceptional wine that showcases the best of Napa Valley. With its rich texture, complex flavor profile, and smooth finish, it is a wine that will appeal to both novice and experienced wine drinkers. Whether you are looking to pair it with a special meal or simply enjoy it on its own, the Caymus Walking Fool Wine is a must-try for any wine enthusiast.
What is the Caymus Walking Fool Wine made of?
+The Caymus Walking Fool Wine is a blend of 90% Cabernet Sauvignon, 6% Merlot, and 4% other Bordeaux varietals.
How long is the Caymus Walking Fool Wine aged?
+The Caymus Walking Fool Wine is aged for 20 months in French oak barrels.
What is the recommended serving temperature for the Caymus Walking Fool Wine?
+The recommended serving temperature for the Caymus Walking Fool Wine is around 60-65°F.